family and food

Yesterday was the first time we have not had our whole family together for our traditional Thanksgiving Day meal. Our oldest son could not get off the Army base so we are going down there to see him today. For the last week we had hoped he would be able to come home, but on Tuesday night we learned that no one was able to leave. Our next to oldest son is in California and everyone left in the house talked to him by phone yesterday. He was going to try to have a meal with those in the school who remained, one from Pennsylvania and one from Michigan. He is so out-going that life is an adventure for him, of which this is yet another one.

This year we decided to deep fry a turkey. We first tried doing it ourselves two years ago and it was the best turkey we ever had. It is messy and a bit expensive but the oldest son in house suggested we do it again. Last time we followed Alton Brown's recipe and it worked out for us. It is really very easy to do as it just takes some patience. We even followed his directions on how to build a turkey derrick. But this time the turkey derrick did not fly as my son told me "that is for 60 year olds". I guess after being two years older he had not gained wisdom but had become more daring. All went well without the turkey derrick as we did not have any exploding turkeys to report or old burns. We have read stories of people trying to deep fry turkeys that were still frozen and they shoot out of the fryer, literally exploding. This year after the 35 minute frying had been completed, we decided to do a couple of tests after turning off the propane flames. We threw a frozen chicken nugget in the 350 degree peanut oil. When it did not shoot out, we tried throwing in a frozen bread biscuit. The chicken nugget and biscuit popped up to the top of the oil after a couple of minutes. When we still did not get the affect, we threw in 5 ice cubes. Suddenly things got really interesting. Previously the oil surface was quite calm but now it starting bubbling profusely. So ice definitely is a bad idea with hot boiling oil. Our last experiment was putting in ice cream as we had heard that at the NC State Fair they offer fried ice cream. Apparently there is a science in getting that to work as throwing it n just made the ice cream melt right away. This sounds like we wasted a lot of time playing around, but after removing the turkey from the hot oil, you have to let it sit for 30 minutes to finish cooking and that is when we messed around with the oil.

A final word about our meal. In the morning my wife spent hours preparing the food. She did comment that it did seem odd to spend so much time on food that is finished off in minutes. I told her that some people actually enjoy the act of cooking in itself. I just like how our family gets together around the table and sits and talks. Something that is not natural for teenagers! My wife took hours to make from scratch the following foods : bread stuffing, cream corn, sweet potatoes, cranberry relish, baked apples, pumpkin pie and sweet potato pie. What a wonderful cook I married. All of that and she did not feel very good as she had a cold. It never fails to amaze me how she can cook when not feeling good and it always tastes perfect.