Sunday, December 21, 2008

food in Army

On the first night that our oldest son was home for the Christmas holidays, my wife fixed meat pot pie, which was always our son's favorite. I was really very tasty and nearly perfect in every way. As we sat at the table, he asked if this was all we were having. This was kind of odd since we have always eaten like this with simple but nutritious meals. Last year at this time, when he came home, he was starving from living on his own and a home cooked meal was all he dreamed about. So I asked him why he spoke like this about his mother's wonderful cooking and what the food was like in the Army. He told us of their multiple course meals three times a day. There were many varieties of everything to choose from at every meal. He did not overeat but always looked forward to each meal and made the decision at that time as to what he fill his plate with. He was select a meat, a couple of vegetable sides, always dessert. He was describing a super buffet selection for every meal. No wonder our single dish meal was a bit too simple for him.

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