We tried many things, but the 3 I liked the best were the following listed from hottest spice-wise:
1. red curry
2. green curry
3. yellow curry
The red curry was one of the hottest dishes I have put in my mouth and just kept getting hotter the more I ate. Finally my temples felt like they were increasing 1 degree in temperature every minute. Then the back of my neck started sweating. What a strange experience but the taste was so good. I also tried the green curry and it must have been the coconut sweetness that did not give it the same edge. It was also very hot but the hotness did not last. If you like coconut and hot food, then it is a perfect dish. The yellow curry was spicy with tumeric based spices and had a great flavor but was not hot at all.
The environment is so unique with Buddhist statues all around and lovely pottery as well. What a nice evening!
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